The Chef
Evan NEUMANN
To go back to the origin of products, of their tastes and authentic flavors.
M. EVAN NEUMANN
Having to work with great Chefs as Joël Robuchon, in the hotel Metropole in Monaco 2-Michelin stars or still Alain Ducasse, in Plaza Athénée in Paris three-Michelin stars. The Chef Evan Neumann takes the lead in L'Essentiel kitchen, He wishes to put forward quality of products to express in his authentic kitchen where all flavors takes l'Essentiel place.
The restaurant L'ESSENTIEL is located in Avignon historical center, Petite Fusterie street. The Chef propose a mixed modern and traditional cooking style. You can eat in the room with modern decoration or in the interior courtyard of the 17th century.
Main Course
cook on the hay with its yoghurt, grilled corn and condiment
grilled, zucchinis violons roasted,thin slices marinated and in tiles, oil of Espelette chili
Starters
Marinated in orange and lemons, grilled with its radish and pikles, in raspberry condiment
creamy garden peas, bacon emulsion, crunchy vegetables
Desserts
Creamy, soft and in condiment ; crunchy tile accompanied with a lemon and honey sauce
infused into the lemon verbena tea, white chocolate ganache mounted on a shortbread, peach sorbet
Main Course
in medallion allied to artichoke ; roasted and thin chips
creamy rice, carrots tops roasted in sake
Starters
guacamole with coriander, colored tomatoes, coriander oil
pan fried with a touch of apricot
Desserts
in mousse,crisp in chocolate caramel Dulce, crumble of bursts of cocoa beans, chocolate ice-cream
both allied in macaroon, with sponge cake pistachio and its cherry s coulis in spicy red wine
The New Year's Eve dinner
En Carpaccio assaisonnée au fruit de la passion, blinis au sarrasin, salade de lentilles corail
Cuite en papillote de feuilles de bananier, patates douces en textures, sauce claire au gingembre et à la citronnelle
Rôti sauce à la sarriette, légumes de saison et condiment topinambour
Condiment de noix et noisette et sa salade d’herbes sauvages
Biscuit rose de Reims agrémenté de son crémeux litchi et de son confit framboise, sorbets
Main Course
Dos de Cabillaud Rôti carottes et betteraves condiment topinambour
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The restaurant l'ESSENTIEL welcomes you from Tuesday to Saturday
Are you looking for an original gift idea that will please you? Offer a gift voucher to your loved ones on their anniversary, a celebratory event or a corporate gift. L'Essentiel Restaurant offers you a choice of good gifts for all budgets. Choose the type of menu leaving the choice of date: validity period 1 year.
Restaurant L’ESSENTIEL
