The Chef
MOHAMED Abdelkarim
To go back to the origin of products, of their tastes and authentic flavors.
Sublimant les bons produits avec simplicité, il signe avec son équipe le savoir-faire qui le caractérise.
The restaurant L'ESSENTIEL is located in Avignon historical center, Petite Fusterie street. The Chef propose a mixed modern and traditional cooking style. You can eat in the room with modern decoration or in the interior courtyard of the 17th century.
Starters
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with quince and raspberry chutney, apple jelly with a slight touch of anise
stewed a la niçoise emulsifield with potatoes and olives
chutney de poire acidulée et jeunes pousses
Main Course
with seasonings and diced vegetables
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mushrooms and parsleyed potatoes
épeautre à la niçoise et jus reduit a la feuille de citronnier
Desserts
home-made ice cream and raspherry custard
cinnamon and starred anise, nut- flavoured ice cream and almond crumble
glace au lait de brebis et crousitillant amande
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Restaurant L’ESSENTIEL
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