The Chef
Evan NEUMANN
To go back to the origin of products, of their tastes and authentic flavors.
M. EVAN NEUMANN
Having to work with great Chefs as Joël Robuchon, in the hotel Metropole in Monaco 2-Michelin stars or still Alain Ducasse, in Plaza Athénée in Paris three-Michelin stars. The Chef Evan Neumann takes the lead in L'Essentiel kitchen, He wishes to put forward quality of products to express in his authentic kitchen where all flavors takes l'Essentiel place.
The restaurant L'ESSENTIEL is located in Avignon historical center, Petite Fusterie street. The Chef propose a mixed modern and traditional cooking style. You can eat in the room with modern decoration or in the interior courtyard of the 17th century.
Starters
Refreshed, seasoned with citrus and coriander, piquillo coulis
Fried in the chapel of walnuts, lentil salad blond, lentil coral emulsion and celery
Main Course
Roast and its full-boiled juice
Seared, cream with dill and pink berries
Desserts
In fresh salad, lychee mousse on a shortbread with Timut pepper, grapefruit-lychee sauce
Moist with nuts topped with a chocolate fondant Dulce, caramelized pecans and caramel
Starters
Carpaccio, lemon-ginger vinaigrette and peppered buckwheat cream
Confit foie gras highlighted by its burnt clementine condiment and toasted brioche
Main Course
Charolaise with garlic and thyme sauce
Roasted, consommé with lemongrass and coconut
Desserts
Tile with cocoa nib garnished with a chocolate-passion cream, passion ice cream
In alliance in the macaroon, blackcurrant foam and chestnuts ice cream
Main Course
The Beef tab, creamy sweet potatoes and roasted vegetables
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The restaurant l'ESSENTIEL welcomes you from Tuesday to Saturday
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Restaurant L’ESSENTIEL
